Genetic Roulette is based on the book of the same name by Jeffrey M. Smith
Seeds of Deception is rated the number one book on the subject and has had a substantial influence on public perception and even legislation. Smith has reached tens of millions of people through hundreds of media interviews. He produced the video Hidden Dangers in Kids’ Meals, and also writes a popular monthly syndicated column. He is on the Genetic Engineering Committee of the Sierra Club, was the former vice president of marketing for a GMO detection laboratory, and ran for U.S. Congress in his home state of Iowa to raise public awareness of the health and environmental dangers of GM foods.
Jeffrey M. Smith
A genetically modified organism (GMO) has had genes from other species inserted into its DNA. The inserted genes provide the plant with new properties. Disease resistance, insect toxicity and cold tolerance are some of the uses of genetic modification.
There are a number of ways for this technology to go bad including allergies and poisoning. There have been no studies on the long-term effects of eating genetically modified foods, only anecdotal evidence as to the dangers.
If you use soybean, corn, cotton or canola you may be using GMO products without being aware of it.
come from species, such as bacteria and viruses, which have never been in the human food supply.
It is a fact that the health of Americans has been declining over the last 50 years.
The sad fact is that the United States is experiencing an epidemic of obesity.
However, it was recommended by The Institute for Responsible Technology, a
Are you and your family on the wrong side of a bet?
When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology.
After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.
This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.
Institute for Responsible Technology
Institute for Responsible Technology: Health Risks
GMOs may make you allergic to non-GM foods
- GM soy drastically reduces digestive enzymes in mice.[21] If it also impairs your digestion, you may become sensitive and allergic to a variety of foods.
- Mice fed Bt-toxin started having immune reactions to formerly harmless foods.
- Mice fed experimental GM peas also started reacting to a range of other foods. (The peas had already passed all the allergy tests normally done before a GMO gets on the market. Only this advanced test, which is never used on the GMOs we eat, revealed that the peas could actually be deadly.)
Bad Behavior
Member of American Mensa, Ltd.
Church of the Flying Spaghetti Monster
Potential Threat To The Nation